About Us

Why PT Farm (FAQs)

Processing Fees

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About Us

PT Farm is a family owned and operated, full time beef and hog farm.  We generally feed about 200 head of cattle and another 200 head of hogs in various stages of growing and finishing.  We have our own USDA inspected processing plant in N. Haverhill, NH, where we employ the best meat men and women in the North Country. They ensure you receive your order just the way you want it.  

Through our vertical integration of production and processing, we are able to maintain a constant supply of local beef and pork.  Our beef is finished to a choice grade, and although we do not have a USDA grader to certify it, you can nearly always expect steaks with modest or better marbling each time you order.

We offer our product fresh or frozen, and we cut and grind meat every day of the week.  We also have a small outlet store located at the plant in North Haverhill for retail sales 6 days per week. Please see our store hours below.

 We (Pete and Tara Roy, along with our 5 kids: Calvin, Madeleine, Dory, Gabriel, and Rose) look forward to meeting you!

Our Plant

Our USDA inspected plant in N. Haverhill, NH, is where all of our meat is processed and where we also custom cut and co-pack for other producers.  We are big enough that we reap some efficiencies of scale, but we are small enough that you can call us and discuss your order or your specific cutting instructions with someone who will be directly involved in cutting it.  Please feel free to contact us if you have any questions.

Our Store


Our retail store sells the same high quality meat to the public so you can bring it home to your family.  If you are looking for the freshest, local meat, stop by our store. You can pick up various cuts of beef and pork, along with our locally smoked product line, sausage patties, farm fresh eggs and local milk from Hatchland Dairy.

Store Hours:

Monday – Friday    10 am  – 5 pm   

Saturday                   9 am  – 4 pm