KNOW WHERE YOUR MEAT COMES FROM

YOUR SOURCE FOR
GREAT, LOCAL MEAT

“LIVESTOCK AND MEAT ARE OUR LIVELIHOOD, NOT JUST A HOBBY”

Here at MontShire Farms, all meat sold is raised and processed right here in the twin states of New Hampshire and Vermont. Although we process for others at our own USDA-inspected plant in North Haverhill, NH, our primary goal is to produce and supply the freshest and best-tasting meat in New England. We cut and grind meat daily to ensure the freshest product for you, our customer.

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Download Our Cut Sheets

Our cut sheets are available below. It is helpful for you to bring your cutting instructions to the plant when you are dropping off your animals for processing. This enables our meat cutters and packers to take a look at your instructions prior to the date of processing and call with any questions. The gang at PT Farm wants to process your order in a timely fashion just the way you like it. Pork is usually processed the day after slaughter, while beef is left to hang for approximately 10 days.

Coming soon!
Coming soon!

Frequently Asked

Questions

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HOW DOES MontShire Farms DEFINE LOCAL?​

MontShire Farms defines local as both sides of the Connecticut River, meaning raised and processed in New Hampshire or Vermont. As mentioned previously, we raise quite a few animals ourselves, however, we cannot always keep up with demand for our product, or we may not have exactly what our customer is looking for. It is at these times that MontShire will purchase animals from a select group of farmers located in the twin states.

HOW DOES MontShire Farms DEFINE LOCAL?​

Unlike many local farmers selling meat, we are the producer and the processor. This allows MontShire Farms to offer you the freshest meat possible and keep our prices competitive with commodity beef. The meat never sees packaging until it is delivered to you, our customer. Although we do not have a grader on site, you can expect to receive meat which would grade choice or better, restaurant quality! Good meat, grown local!

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