KNOW WHERE YOUR MEAT COMES FROM
YOUR SOURCE FORGREAT, LOCAL MEAT
Download Our Cut Sheets
Our cut sheets are available below. It is helpful for you to bring your cutting instructions to the plant when you are dropping off your animals for processing. This enables our meat cutters and packers to take a look at your instructions prior to the date of processing and call with any questions. The gang at PT Farm wants to process your order in a timely fashion just the way you like it. Pork is usually processed the day after slaughter, while beef is left to hang for approximately 10 days.